Explore Rwanda

Explore Rwanda : Rwanda which is famously known as the land of a thousand hills is a country which is rich in culture, history and natural beauty. However one aspect that is often overlooked by the tourists is the country’s amazing food and cuisine. From traditional dishes to modern fusion cuisine, thus there is something for every plate in the beautiful country. While on the culinary safari in Rwanda, you have to taste the country’s most famous dishes such as ugali. Ugali is a staple food made from maize flour, water and a pinch of salt and it’s served with stews, sauces and grilled meat. The dish is simple and delicious as well as satisfying which leaves you feeling full and content.

Rwanda has a rich coffee culture and thus coffee lovers will not be disappointed while on their safari. Rwandan coffee is known for its rich flavor with notes of chocolate and citrus. Many coffee shops and cafés offer tastings thus allowing the visitors to learn more about the coffee. The following are the famous dishes and highlights on the best places to experience them;

BREAKFAST IN RWANDA

When it’s time for breakfast, Rwandans love porridge and it’s called uji which is made from maize flour and water. Uji is often sweetened with honey or sugar and served with a number of toppings such as peanuts, raisins or dried fruits. Another popular breakfast option is chapatti which is made from wheat flour, oil and water and it’s served with tea or coffee.

LUNCH IN RWANDA

Rwandans typically eat a hearty meal which is made up of starch, protein and vegetables. One of the popular dishes in Rwanda is called isombe. This is a dish made from cassava leaves that are boiled and mashed with a variety of ingredients such as onions, tomatoes and other spices. Isombe is often served with Ugali or rice. Another popular lunch dish is brochette, which is skewered meat dish that is similar to kebabs. Brochette can be made with a variety of meats such as beef, goat or chicken and its often served with fries or plantains.

DINNER IN RWANDA

Rwandans often eat a light meal that is focused on vegetables and stews. The most popular dinner dishes in Rwanda is called Ibitoke. Ibitoke is a dish made from green bananas that are peeled, boiled and mashed with a number of ingredients such as onions, tomatoes and spices. Ibitoke is often served with sew made from meat or vegetables. Another popular dinner option is matoke made from steamed and mashed plantains. Matoke is served with a variety of stews such as goat, beef or vegetable stews.

STREET FOOD IN RWANDA

Rwanda has amazing street food culture and the most famous street foods within the country is called sambaza. These are small fried fish that are often served with pili pili which is a hot pepper sauce.

DRINKS IN RWANDA

Rwanda is famous for its coffee and it’s a must try for anyone visiting the country. Rwandan coffee is known for its rich flavor and its often served black or with milk tea. Another popular drink within the country is called Urwagwa, which is a traditional beer which is made from fermented sorghum.

All in all no safari in Rwanda that can be complete without trying some of the local fruits. Rwanda has a number of fresh, tropical fruits such as bananas, pineapples and papayas among others. The fruits are delicious and a great source of vitamins and minerals which is an essential part of a healthy diet.